Meet the Family.
Eric Weisinger
Owner and Winemaker
Eric Weisinger grew up in the Rogue Valley wine business. From helping to plant the first vines on the property in 1978 to taking over winemaking from his father John in 1998, Eric has had a hand in everything here at the winery. Wanting to expand his experience and winemaking perspective, from 2007 to 2015 Eric split his time between Oregon and the Marlborough region of New Zealand, where his winemaking focus was on Sauvignon Blanc, Chardonnay and Pinot Noir. Today, Eric lives year round in Oregon and is the Weisinger Family Winery General Manager and Winemaker, a job that he loves because as he says, “No two days are the same and there is always more to learn about wine.”
John Weisinger
Founder
Born and raised in Texas, John Weisinger moved to Oregon in the early 1970s to pursue a dream of making wine. In early 1978, John purchased a small farm on the south end of Ashland, and that summer, with the help of his three children Eric (9), Annie (8), and Sarah (4), planted a small vineyard of Gewürztraminer. In the spring of 1988, John started construction on the winery, and by the fall of that year, the winery was ready for its first commercial "crush." John made all the Weisinger wines from 1988 until 1997, when he passed on the winemaking responsibility to his son, Eric. After graduating from college and a year studying in Europe, Eric took over as winemaker, while John focused on the administrative side of the winery as the business grew. John, now retired, lives part time in Texas with his wife, Janie.
Ian Colbert
Operations / Winemaker
Ian was born and raised in Royal Oak, Michigan. After graduating from the University with a degree in biology and chemistry, he moved to Southern California and began a 6 year career in the Biotech industry, working for a molecular cloning company. Ian’s introduction to the commercial winemaking world began when he took a job working in a cooperage house based in Sonoma County, California. In 2011, Ian began working in the vineyard at Weisinger Family Winery. Soon after, he moved into the winery, starting as Cellar Hand and progressing to Assistant Winemaker. In 2015, Ian worked as a vintage winemaker in the Marlborough region of New Zealand, focusing on Pinot Noir and Sauvignon Blanc.
Ariel Prescott
Director of Finance & Administration
Ariel grew up in the Midwest. Graduating with a degree in Art and Design, she worked in screen printing for a short time before returning to school for teaching. After teaching in Colorado for 4 years, she moved to Ashland in 2011. Ariel began her career in the wine industry at Weisinger Family Winery in July of that year, as a tasting room server. Since then her role has been ever growing. Ariel manages Finance, and general administration at the winery. She loves the dynamic atmosphere of her work and feels rewarded every day to be a part of the Weisinger Family.
Chazz Stockton
Tasting Room & Wine Club Manager
Born in the Willamette Valley, Chazz moved around a lot growing up, living in 22 states by the age of eight. At 15, he and his mom moved to Southern Oregon, where they finally found home. Throughout his adult life, Chazz explored several industries, from pet care and veterinary medicine to furniture and appliance sales, before finding his way into the world of wine. He quickly fell in love with the artistry and craftsmanship behind every bottle. Chazz joined the Weisinger Family Winery team in February 2026, and his enthusiasm for wine and passion for what he does were evident from the start.
Jay
Tasting Room Associate
Jay joined the Weisinger Family Winery team in September 2026 after recently graduating from Southern Oregon University (SOU). During his time at SOU, Jay took every wine class available, building a strong foundation of knowledge and a passion for wine. He brings a fresh perspective and a wealth of knowledge to the tasting room, and he's excited to share his love of wine with every guest who walks through our doors.
Gabrielle
Tasting Room Associate
Gabrielle joined the Weisinger Family Winery team in 2024 as our Tasting Room Lead. While she excelled in her leadership role, she missed spending time with guests on the tasting room floor. Her warmth, enthusiasm, and genuine passion for wine shine through in every interaction, making guests feel welcome and every visit a little more special.
Aaron
Tasting Room Associate
Aaron joined the Weisinger Family Winery team in April 2026 and has been growing his passion for wine ever since. His friendly personality and love for connecting with people make him a great addition to our tasting room. Outside of wine, Aaron is your go-to guy for exploring Oregon, whether you're looking for a great hike, a local brewery, or your next adventure!
Andrea
Tasting Room Associate - WSET 3
Andrea is our Tasting Room Sommelier and holds her WSET Level 3 certification, bringing a wealth of wine knowledge to every tasting. If you're curious about the story behind your glass and want to dive deeper into the details, Andrea is always happy to share her expertise and help you discover something new with every sip.
Sakura
Tasting Room Associate
Sakura joined the Weisinger Family Winery team in September 2026, bringing a bubbly personality and a bright energy to the tasting room. New to the wine industry, she has already learned so much and continues to grow her knowledge every day. Her cheerful spirit and ability to bring a little light to every conversation make her a wonderful addition to our team. Stop by, say hello, and share a smile with Sakura!