All of our wines are made from locally sourced, sustainably grown fruit, within a 5 mile radius in Ashland’s Bear Creek Valley. We believe that this area produces some of the best wine grapes in the region.

Bear Creek Valley is one of the most geologically diverse places in Oregon, with bands of granite, sandstone, and clay, often in the same vineyard. All of the aspects of the soil, slope and altitude come together to create our unique terroir.

Our goal as winemakers is to let this terrior come through in the expression of the fruit and in the finished wine, with minimal interference. Rather than using a lot of oak, we focus on cultivating the highest quality fruit, and let the terrior speak for itself.

We believe that great wines are made in the vineyard, and as a result, manage nearly all of the vineyards that we source from. We keep our wine lots small and vineyard-specific to allow the unique characteristics of each vineyard to carry through from grape to glass.